Gluten-Free Protein Waffles

You're in for a treat. I've decide to divulge my favorite accompaniment to a great cup of Sunday coffee. Today — I give you the recipe for my world famous waffles. Not only is this recipe world famous, it's also gluten-free for those among us (myself included) that can't handle the stuff.

Now, by "world famous" I mean my wife and kids love them. My 3-year old daughter begs for them every weekend and does an odd shimmy shake when I agree to make them. But on top of that, no less than 3 or 4 people, across MANY states (2) have asked for this recipe.

These waffles need only six ingredients that you probably already have on hand: Eggs, Oatmeal, Cottage Cheese, Cinnamon, Baking Powder and Vanilla. Round them up.

Mix all of the ingredients in a blender until it looks like batter, let the mixture sit for about 5 minutes and then start makin' waffles.

We're waffle people around these parts, but I should note that you can make these as pancakes, too.

Look at that waffle below. Your mouth is watering. Don't lie.

Gluten Free Protein Waffles

Makes 4-5 Large Waffles

Ingredients

• 4 large eggs
• 2/3 cup cottage cheese 
• 2/3 cup instant/quick rolled oats
• 1 teaspoon cinnamon
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder

Instructions

1. Mix all ingredients (cottage cheese, oats, cinnamon, vanilla, eggs, and baking powder) in blender until smooth.
2. Let the mixture sit for 5 minutes.
3. While the mixture is sitting, warm up your waffle iron.
4. Pour mixture into waffle iron.
5. Wait until the waffle iron stops steaming (that's how you know the waffle is browning.
6. Once golden brown, remove and serve right away with your favorite maple syrup. I prefer 100% Pure Maple Syrup.